Coastal Mexican seafood,
with mariachi some nights —
served the way the Pacific intended.
Mariscos El Mariachi is the kind of place a city keeps to itself for a while — a lively coastal-Mexican counter on Eastern Avenue where the citrus is loud, the salsa is louder, and a decade of regulars know exactly which tostada they want before they sit down.
On a good night, a mariachi trio threads between tables. On every night, the cooks pull from the Pacific playbook — bright aguachiles, layered ceviches, big plates meant to be shared until the sun goes flat over the desert.
consistently great taste and warm hospitality — Google review
